Low sodium shaped fish product

Details Low sodium shaped fish product Low sodium shaped fish product

1984-08-28

1985-12-10

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426643, 426513, A23L 1325

Patent

active

045579423

ABSTRACT:
An integrally shaped fish product is described. The fish product comprises comminuted fish protein essentially homogeneously dispersed in a gelled matrix binder formed by admixture of water with crosslinked and pregelatinized starch. The fish product retains its shape and integrity despite having less than 40 mg of sodium per 100 grams.

REFERENCES:
patent: 1855948 (1932-04-01), Drosin
patent: 3512993 (1970-05-01), Conley et al.
patent: 3519434 (1970-07-01), Schuppner, Jr.
patent: 4207355 (1980-06-01), Chiv et al.
patent: 4212892 (1980-07-01), Chahine et al.

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