Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Reexamination Certificate
2007-04-24
2007-04-24
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Nutritional or dietetic supplement, including table salt
C426S074000, C426S465000, C426S472000, C426S481000, C426S521000, C426S615000
Reexamination Certificate
active
10819001
ABSTRACT:
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.
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Barot Bhargav Kaushikbhai
Bhatt Ajoy Muralidharbhai
Eswaran Karuppanan
Gandhi Mahesh Ramniklal
Ghosh Pushpito Kumar
Council of Scientific and Industrial Research
Pratt Helen
RatnerPrestia
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