Low sodium edible salt composition and process for its preparati

Details Low sodium edible salt composition and process for its preparati Low sodium edible salt composition and process for its preparati

1997-02-11

1998-12-29

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426 96, 426 97, 426506, 426806, A23L 1237

Patent

active

058537929

ABSTRACT:
A low sodium edible salt composition comprises, based on dry weight of ingredients, 0-50% NaCl, 45-99.5% KCl and at least 0.5% additives, which comprise at least one edible nucleotide monophosphate salt and at least one member other than the nucleotide monophosphate salt selected from the group consisting of low organic acid, low organic acid salt, phosphoric acid, phosphate salt, a magnesium salt, sugar and burnt sugar. The additives have the effect of countering the bitter taste of KCl.

REFERENCES:
patent: 2596333 (1952-05-01), Halpern et al.
patent: 2824008 (1958-02-01), Perri
patent: 4243691 (1981-01-01), Mohlenkamp, Jr. et al.
patent: 4963387 (1990-10-01), Nakagawa et al.

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