Low pH antimicrobial food composition

Details Low pH antimicrobial food composition Low pH antimicrobial food composition

1995-06-07

1997-03-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426577, 426590, 426613, 426648, 426650, 426656, 426658, A23L 10524

Patent

active

056142412

ABSTRACT:
A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension. The food composition utilizes a low pH binary protein stabilizer system and a high total acidity--low pH bacteria stabilizer system.

REFERENCES:
patent: 5156875 (1992-10-01), Monte
patent: 5389391 (1995-02-01), Monte

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