Low moisture hot rolling process and product

Details Low moisture hot rolling process and product Low moisture hot rolling process and product

1989-09-29

1993-02-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426449, 426455, 426459, 426466, 426468, 426620, 426621, A23L 118

Patent

active

051836823

ABSTRACT:
The present invention relates to a low moisture hot rolling process for preparing expanded grain products without the extended time or high energy requirements of prior art processes. More particularly, the present process comprises wetting parboiled grain to a moisture content of between 8-16%; optionally tempering the moistened grain; plasticizing the moistened grain; compressing the moistened grain to reduce kernel thickness; and, toasting the compressed grain to obtain an improved expanded grain product.

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patent: 3660110 (1972-05-01), Holtz, Jr. et al.
patent: 4166868 (1979-09-01), Ando et al.
patent: 4333960 (1982-06-01), Barry et al.
patent: 4623546 (1986-11-01), Holay et al.

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