Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-01-21
1993-08-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426607, 426804, A23D 900
Patent
active
052367339
ABSTRACT:
Reduced calorie, low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display are disclosed. These benefits are typically obtained by applying to the surface of the potato chip, or other food, fat compositions having certain thixotropic areas that correlate to reduced waxiness impressions. These fat compositions comprise a nondigestible fat component, and optionally a digestible triglyceride fat or oil. The nondigestible fat component comprises a nondigestible oil and certain solid polyol fatty acid polyesters having ester groups consisting essentially of long chain (C.sub.14 or higher) saturated fatty acid radicals that bind such liquid oils and thus control or prevent passive oil loss.
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Young Jerry D.
Zimmerman Stephen P.
Allen George W.
Guttag Eric W.
Hemingway Ronald L.
Paden Carolyn
The Procter & Gamble & Company
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