Low-lactose, low-galactose imitation milk product

Details Low-lactose, low-galactose imitation milk product Low-lactose, low-galactose imitation milk product

1983-05-17

1985-04-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426582, 426613, 426585, 426602, A23C 900, A23C 915

Patent

active

045115907

ABSTRACT:
A low-lactose, low-galactose imitation milk which, in addition to added water content, is comprised of a major portion of undenatured, washed and drained curds of cottage cheese plus minor proportions of edible oils or fats (e.g. corn oil), an emulsifying and/or stabilizing agent (e.g. lecithin), a source of nutritional calcium (e.g. precipitated calcium carbonate) and a sweetener other than lactose or galactose (e.g. sucrose). Salt, flavoring agents, vitamins and minerals may be incorporated to meet preferences and nutritional requirements. The undenatured, washed and drained cottage cheese will provide, in the finished product, no more than about 10% of the lactose found in cow's milk and little or no free galactose. The imitation milk product is particularly useful to persons who have lactose or galactose intolerance.

REFERENCES:
patent: 1190369 (1916-07-01), Beckman et al.
patent: 2604403 (1952-07-01), Wiechers
patent: 2682467 (1954-01-01), Brereton et al.
patent: 2703285 (1955-03-01), Luther
patent: 2923628 (1960-02-01), Otto
patent: 2998315 (1961-08-01), Peebles et al.
patent: 3218173 (1965-11-01), Lowenstein

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