Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1997-11-20
2000-01-11
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426602, A23D 7015
Patent
active
060133031
ABSTRACT:
A squeezable spread composition and a method of making it is described herein. The composition contains a unique ratio of a colloidal microcrystalline cellulose, a cross-linked and stabilized starch, and a maltodextrin combined with an acidifying agent, less than 5% fat, hydrocolloids, water and optionally an opacifier. The low fat product is pourable at 45-70.degree. F.
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Hilhorst Carolina Maria
Reddy Podutoori Ravinder
Van Gelder Rowdy
Boxer Matthew
Lipton
Paden Carolyn
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