Low fat spread and process for making same

Details Low fat spread and process for making same Low fat spread and process for making same

1992-11-25

1994-08-16

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426804, A23D 904

Patent

active

053385624

ABSTRACT:
A low fat spread, being a water-in-oil emulsion, having a fat substitute which has a particle size in the range of 8-35 microns. A low fat spread having a unique combination of stabilizer, emulsifier, and fat substitute to provide less than 28% fat, and the method for making the low fat spread.

REFERENCES:
patent: 4273790 (1981-06-01), Bosco et al.
patent: 4292333 (1981-09-01), Bosco et al.
patent: 4859484 (1989-08-01), Bielskis et al.
patent: 4990355 (1991-02-01), Gupta
patent: 5192569 (1993-03-01), McGinley
"Low Fat Margarine", Research Disclosure, Apr. 1992, No. 336, pp. 241-242.

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