Low fat spread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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Details

426603, 426576, A23D 700

Patent

active

055080561

ABSTRACT:
A fat-continuous spread comprising:

REFERENCES:
patent: 4943445 (1990-07-01), Norton
patent: 4956193 (1990-09-01), Cain
patent: 5151290 (1992-09-01), Norton
patent: 5194285 (1993-05-01), Norton
patent: 5217742 (1993-06-01), Jones
patent: 5244688 (1993-09-01), Norton
patent: 5306517 (1994-04-01), Norton
Low fat spread with low content of skimmed milk powder made by homogenizing water phase and emulsifying into fat phase, Derwent Publ. 91-337367, (Grinsted Prod.), RD V. 330, #059.
Low fat spread preparation, etc. with Derwent abstract, RD V. 302, #092, Jun. 10, 1989.
RD V. 301 #055 with Derwent abstract May 10, 1989.

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