Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-01-30
1991-02-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, 426604, 426804, A23D 700
Patent
active
049903551
ABSTRACT:
A low fat spread which is a water-in-oil emulsion comprising a continuous fat phase and a dispersed aqueous phase, the aqueous phase comprising at least 6% by weight of one or more proteins derived from milk and from 1.3 to 4.0% by weight of a modified starch, the fat phase comprising 18 to 37% by weight of the total composition of the low fat spread. The low fat spread of the invention has improved texture, mouthfeel and spreadability, as well as improved flavor.
Gupta Bharat B.
Platt Brian L.
Czaja Donald E.
Wittenberg Malcolm B.
Workman Drew
LandOfFree
Low fat spread does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low fat spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat spread will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-9596