Low-fat saute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426581, 426603, 426661, 426804, A23L 10522

Patent

active

056501897

ABSTRACT:
A low-fat saute and method for making the same is disclosed, the mixture substantially simulating the appearance, taste, texture, and mouth feel of traditional fat-filled sautes.

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