Low fat processed cheese product having fat-mimetic properties a

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426580, 426658, A23C 1900

Patent

active

052157784

ABSTRACT:
Substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 4749584 (1988-07-01), Wirchansky et al.
patent: 4888194 (1989-12-01), Anderson et al.
patent: 4898745 (1990-02-01), Zamzow et al.
patent: 5011701 (1991-04-01), Baer et al.

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