Low fat peanut butter-like product made with tapioca syrup

Details Low fat peanut butter-like product made with tapioca syrup Low fat peanut butter-like product made with tapioca syrup

2007-01-30

2007-01-30

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S634000, C426S658000, C426S661000

Reexamination Certificate

active

10426087

ABSTRACT:
A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like product includes water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by weight, rice syrup in an amount of about 15% by weight, glycerin in an amount of about 3% by weight, sugar in an amount of about 7% by weight, tapioca starch in an amount of about 2% by weight, soy protein in an amount of about 3% by weight, defatted peanut flour in an amount of about 15% by weight, peanut butter in an amount of about 7% by weight, peanut oils in an amount of about 2% by weight, and salt in an amount of about 1% by weight.

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patent: 5876781 (1999-03-01), Lasdon et al.
patent: 6136366 (2000-10-01), Liedl et al.

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