Low fat peanut butter-like product made with tapioca syrup

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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Details

C426S634000, C426S658000, C426S661000

Reexamination Certificate

active

10426087

ABSTRACT:
A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like product includes water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by weight, rice syrup in an amount of about 15% by weight, glycerin in an amount of about 3% by weight, sugar in an amount of about 7% by weight, tapioca starch in an amount of about 2% by weight, soy protein in an amount of about 3% by weight, defatted peanut flour in an amount of about 15% by weight, peanut butter in an amount of about 7% by weight, peanut oils in an amount of about 2% by weight, and salt in an amount of about 1% by weight.

REFERENCES:
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patent: 3947599 (1976-03-01), Mitchell, Jr.
patent: 4113599 (1978-09-01), Gillery
patent: 4828868 (1989-05-01), Lasdon et al.
patent: 5240734 (1993-08-01), Izzo et al.
patent: 5366754 (1994-11-01), Rudan et al.
patent: 5603979 (1997-02-01), Lasdon et al.
patent: 5876781 (1999-03-01), Lasdon et al.
patent: 6136366 (2000-10-01), Liedl et al.

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