Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1995-06-30
1997-02-18
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426464, 426573, 426575, 426658, 426661, 426662, A23L 138
Patent
active
056039794
ABSTRACT:
A water-based, low fat, peanut butter-like product having a pleasing texture and mouth-feel and being shelf stable at room temperatures and a method for producing the same. The peanut butter-like product includes defatted peanut flour, water, a humectant, a soluble salt, a natural gum, at least one ingredient selected from the group consisting of corn, malt, rice and potato syrup, a modified food starch, lecithin and conventional peanut butter. The peanut butter-like product has a water activity in the range of 0.80 to 0.85 and has 70 to 95% less fat than conventional peanut butter.
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Norman Potter, Food Science, 3rd Ed., pp. 165 and 313-316 (1984).
Lasdon Lloyd
Lasdon Stuart
Ginsberg Jeffrey S.
Lehrer Norman E.
Peanut Wonder Corp.
Pratt Helen
Schoenberg Franklyn
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