Low fat peanut butter-like product being shelf stable at room te

Details Low fat peanut butter-like product being shelf stable at room te Low fat peanut butter-like product being shelf stable at room te

1997-02-13

1999-03-02

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426506, 426507, 426518, 426519, 426573, 426578, 426658, A23L 138

Patent

active

058767819

ABSTRACT:
A water-based, low fat, peanut butter-like product is provided having a pleasing texture and mouth-feel which is shelf stable at room temperatures as well as a method for producing the same. The peanut butter-like product includes defatted peanut flour, water, a humectant, a soluble salt, a gum, at least one syrup which can bean ingredient corn, malt, rice and potato syrup, at least one ingredient which is a modified food starch, a maltodextrin and a tapioca dextrin, and conventional peanut butter. The peanut butter-like product has a water activity in the range of 0.75 to 0.85 and has 70 to 95% less fat than conventional peanut butter.

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