Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1991-11-27
1993-05-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426589, 426605, 426613, 426804, A23C 124, A23C 105
Patent
active
052099423
ABSTRACT:
A fat mimetic composition which may be used in a low
o fat salad dressing and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
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Bauer Roland
Cuccurullo Jo Ann
Dazo Philip E.
Kochakji Daniel J.
Rikon Steven M.
Farrell James J.
Hunter Jeanette
Thomas J. Lipton Co., Division of Conopco Inc.
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