Low-fat liquid spread and process

Details Low-fat liquid spread and process Low-fat liquid spread and process

1979-11-19

1981-06-16

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, 426602, 426603, 426604, 426804, A23D 300, A23D 500

Patent

active

042737907

ABSTRACT:
Disclosed are a low-fat, liquid spread and a process for preparing it. The spread preferably comprises an oil-in-water emulsion having: less than 30% of a dispersed fat, a continuous aqueous phase containing an emulsion stabilizer, and an emulsifier system comprising a lipophilic emulsifier and a hydrophilic emulsifier. The product has a wide range of applications due to its texture, mouthfeel, and stability. It can be flavored and colored as desired, and provides a rich-tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.

REFERENCES:
patent: 3117010 (1964-01-01), Geisler
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3437494 (1969-04-01), Loter et al.
patent: 3533802 (1970-10-01), Cooper et al.
patent: 3695889 (1972-10-01), Ingerson
patent: 4146652 (1979-03-01), Kahn et al.

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