Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2011-08-23
2011-08-23
Hendricks, Keith D (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S101000
Reexamination Certificate
active
08003151
ABSTRACT:
A low fat frozen confectionery product is provided having 5 wt % or less fat which product comprises a combination of an ice structuring protein (ISP) and a polyol ester of a fatty acid.
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Bramley Allan Sidney
Frisch Sonja Marie
Gray Sarah Jane
Spors Daryl Dwayne
Turan Susan Margaret
Conopco Inc.
Gwartney Elizabeth
Hendricks Keith D
McGowan, Jr. Gerard J.
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