Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1994-03-15
1995-06-27
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426658, 426646, A23L 148
Patent
active
054278040
ABSTRACT:
Protein-based products such as hamburgers or soy-based materials are formed containing a combination of maltodextrin and an oleaginous substance. In a preferred embodiment, the protein-based products contain lower levels of saturated fat yet maintain the taste and mouthfeel of traditional products. Methods of preparing such products are also disclosed.
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Low-Fat Lowdown Special Report, Meat Processing, 54-64 (Oct. 1991).
Fuisz Technologies Ltd.
Paden Carolyn
LandOfFree
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