Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-03-28
2006-03-28
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S588000, C426S656000, C426S657000
Reexamination Certificate
active
07018668
ABSTRACT:
A non-fat creamer composition that contains from about 10% to about 90%, of a microparticulated protein component and from about 10% to about 90%, of a insoluble microcrystalline cellulose component. In the hydrated state the microparticulated protein component particles have a mean diameter particle size distribution ranging from about 0.1 microns to about 10.0 microns, and preferably less than about 5 percent of the total number of particles exceed about 10.0 microns in diameter. Further, the creamer composition contains less than about 2% of fat and oil. These non-fat creamer compositions can be powdered and liquid, dairy and non-dairy, and can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use.
REFERENCES:
patent: 2469553 (1949-05-01), Hall
patent: 2750998 (1956-06-01), Moore
patent: 2771343 (1956-11-01), Chase et al.
patent: 2978446 (1961-04-01), Battista et al.
patent: 3023104 (1962-02-01), Battista
patent: 3141875 (1964-07-01), Battista et al.
patent: 3436227 (1969-04-01), Bergeron et al.
patent: 3493388 (1970-02-01), Hair
patent: 3615669 (1971-10-01), Hair et al.
patent: 3620756 (1971-11-01), Strobel et al.
patent: 3652293 (1972-03-01), Lombana et al.
patent: 4338346 (1982-07-01), Brand
patent: 4399163 (1983-08-01), Brennan et al.
patent: 4411925 (1983-10-01), Brennan et al.
patent: 4423029 (1983-12-01), Rizzi
patent: 4734287 (1988-03-01), Singer et al.
patent: 4748949 (1988-06-01), Steiger et al.
patent: 4961953 (1990-10-01), Singer et al.
patent: 4985270 (1991-01-01), Singer et al.
patent: 6180159 (2001-01-01), Villagran et al.
patent: 6824810 (2004-11-01), Sargent et al.
patent: 168112 (1986-01-01), None
Baughman John Michael
Villagran Francisco Valentino
Chuey S. Robert
Lorentz Bryn T.
Procter & Gamble Co.
Weier Anthony
LandOfFree
Low fat creamer compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low fat creamer compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat creamer compositions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3534927