Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1994-12-05
1996-05-21
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, 426601, 426602, 426604, A23C 1314
Patent
active
055187528
ABSTRACT:
A low-fat cream composition which comprises oil-and-fat ingredients and emulsifying agent ingredients, wherein the solid fat content of said oil-and-fat ingredient is not less than 50% at 5.degree. C. and not less than 40% at 15.degree. C., and 2-unsaturated-1,3-disaturated triglycerides are contained in said oil-and-fat ingredients at an amount of at least 25% based on the total weight of the fatty ingredients, said emulsifying agent ingredients comprise essentially only emulsifying agents having an HLB of not higher than 8.5 and are contained in said cream composition at an amount of 0.15 to 1.0% based on the total weight of said cream composition, and polyglycerin fatty acid ester as an emulsifying agent ingredient is contained in said cream composition at an amount of 0.1 to 0.4% based on the total weight of said cream composition. It has good over-run after the whipping and capability of making artificial flowers, good stability at room temperature and excellent flavor and melting properties in the mouth.
REFERENCES:
patent: 4857358 (1989-08-01), Okumura
patent: 5149557 (1992-09-01), Morrison et al.
patent: 5352474 (1994-10-01), Lammers et al.
patent: 5393554 (1995-02-01), Mori et al.
Ito Kazutaka
Miyabe Masaaki
Fuji Oil Company Limited
Pratt Helen
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