Low cholesterol, functional, animal muscle protein...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

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C426S646000, C426S641000, C426S643000, C426S644000

Reexamination Certificate

active

07033636

ABSTRACT:
A low cholesterol protein composition derived from animal muscle tissue is provided. The low cholesterol protein composition is added to meat or fish prior to cooking to retain moisture during cooking in the fish or meat.

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