Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2006-04-25
2006-04-25
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S646000, C426S641000, C426S643000, C426S644000
Reexamination Certificate
active
07033636
ABSTRACT:
A low cholesterol protein composition derived from animal muscle tissue is provided. The low cholesterol protein composition is added to meat or fish prior to cooking to retain moisture during cooking in the fish or meat.
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Cook Paul J.
Proteus Industries, Inc.
Weier Anthony
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