Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1972-11-16
1978-07-25
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
A23L 132
Patent
active
041030400
ABSTRACT:
Wet egg yolk is combined with edible oil by high energy, high shear mixing. During mixing cholesterol is extracted from the yolk by the oil. Simultaneously the ratio of polyunsaturated fat to saturated fat in the yolk is increased. The wet yolk is separated from the oil and can be made a constituent of various egg products.
REFERENCES:
patent: 1630756 (1927-05-01), Parsons
patent: 3547658 (1970-12-01), Melnick
patent: 3563765 (1971-02-01), Melnick
Fioriti Joseph A.
Sims Rex J.
Spotholz Clifford H.
Stahl Howard D.
Carvis Thaddius J.
General Foods Corporation
Golian Joseph M.
Kornutik Richard
Savoie Thomas R.
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