Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1976-11-19
1978-05-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426629, 426632, 426634, 426656, 2601235, A23C 1100, A23J 300, A23L 120
Patent
active
040887952
ABSTRACT:
An oilseed lipid-protein product adapted for food use is prepared by aqueous extraction of fat containing oilseed materials including the ground raw oilseed or full-fat oilseed flour or flake at a pH in excess of the isoelectric range of the protein for the purpose of solubilizing the protein. Insoluble material is removed by centrifugation or filtration, and soluble carbohydrate is removed from the resulting lipid-protein emulsion by membrane filtration.
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Goodnight, Jr. Kenneth C.
Hartman, Jr. Grant H.
Carnahan R. E.
Jones Raymond N.
Mead Johnson & Company
Uloth R. H.
Yoncoskie R. A.
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