Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2007-12-04
2007-12-04
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S634000
Reexamination Certificate
active
10832664
ABSTRACT:
This invention is directed to a protein containing composition for coating a food product, containing a liquid batter protein material having a liquid and a soy protein material wherein the weight ratio of liquid to soy protein material is from about 3-20 to 1; and a soy fiber material; wherein the food product coating has a non-fiber carbohydrate content of not more than 5 grams non-fiber carbohydrate per serving. Said invention may also include a pre-dust protein material; a breading protein material containing at least 50% soy protein by weight on a moisture free basis; and a liquid clear coat protein material.
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Derwent Abstract. Acc No. 1975-63239W. For JP 75025533 published Aug. 1975.
McMindes Matthew K.
Moore Steven
Amjad Holly M.
Cordek James L.
SOLAE, LLC
Weier Anthony
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