Low carbohydrate coating system for breaded foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S634000

Reexamination Certificate

active

10832664

ABSTRACT:
This invention is directed to a protein containing composition for coating a food product, containing a liquid batter protein material having a liquid and a soy protein material wherein the weight ratio of liquid to soy protein material is from about 3-20 to 1; and a soy fiber material; wherein the food product coating has a non-fiber carbohydrate content of not more than 5 grams non-fiber carbohydrate per serving. Said invention may also include a pre-dust protein material; a breading protein material containing at least 50% soy protein by weight on a moisture free basis; and a liquid clear coat protein material.

REFERENCES:
patent: 4208442 (1980-06-01), Evans et al.
patent: 4640837 (1987-02-01), Coleman et al.
patent: 4943438 (1990-07-01), Rosenthal
patent: 5019406 (1991-05-01), Ang et al.
patent: 5246719 (1993-09-01), Rao et al.
patent: 5266339 (1993-11-01), Samson et al.
patent: 5350585 (1994-09-01), Sunderland
patent: 5429831 (1995-07-01), Williams et al.
patent: 5527549 (1996-06-01), Bernacchi et al.
patent: 5736178 (1998-04-01), Cook et al.
patent: 5770252 (1998-06-01), McEwen et al.
patent: 5924356 (1999-07-01), Harper et al.
patent: 5936069 (1999-08-01), Johnson
patent: 6093426 (2000-07-01), Tai et al.
patent: 6162481 (2000-12-01), Bernacchi et al.
patent: 6291009 (2001-09-01), Cohen
patent: 6391374 (2002-05-01), Gray et al.
patent: 6479089 (2002-11-01), Cohen
patent: 6524639 (2003-02-01), Rogols et al.
patent: 2003/0108654 (2003-06-01), Blaun
patent: 2003/0134023 (2003-07-01), Anfinsen
patent: 2004/0043106 (2004-03-01), Anfinsen et al.
patent: 63068061 (1987-03-01), None
Derwent Abstract. Acc No. 1975-63239W. For JP 75025533 published Aug. 1975.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Low carbohydrate coating system for breaded foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low carbohydrate coating system for breaded foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low carbohydrate coating system for breaded foods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3869135

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.