Low carb mousse

Details Low carb mousse Low carb mousse

2006-08-01

2006-08-01

Cano, Milton I. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

C426S565000, C426S570000, C426S569000, C426S590000, C426S593000

Reexamination Certificate

active

07083821

ABSTRACT:
Low carbohydrate edible dessert type compositions having net/effective carbohydrates of less than approximately 5 carbs per approximately an 8 ounce serving. The edible compositions can include mousse, chocolate toppings and frostings, and hot chocolate type beverages, all having low carbohydrates while maintaining taste.

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patent: 2001/0043980 (2001-11-01), Merrick et al.
patent: 2002/0127322 (2002-09-01), Bisperink et al.

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