Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate
2005-11-07
2009-12-08
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
C426S103000, C426S618000, C426S621000, C426S648000, C426S656000, C426S804000
Reexamination Certificate
active
07629008
ABSTRACT:
A low-calorie whole grain cereal bars is provided that includes whole grain and binder in amounts effective for providing a cereal bar with at least about 15 weight % or more whole grain, at least about 5 weight % or more protein, about 5 weight % or more fiber, and at least 120 or less calories per 28 gram bar. The cereal bars are low in calories but still provide a good source of whole grain and fiber while maintaining an acceptable taste and organoleptic properties.
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patent: 5612074 (1997-03-01), Leach
patent: 6827955 (2004-12-01), McCabe
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patent: 01/64044 (2001-07-01), None
patent: 01/64044 (2001-09-01), None
Birney Sharon
Coleman Edward C.
Katz Meagan C.
Schmid Abigail H.
Fitch Even Tabin & Flannery
Kraft Foods Global Brands LLC
Pratt Helen F
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