Low calorie tablespread made from liquid triglyceride oils

Details Low calorie tablespread made from liquid triglyceride oils Low calorie tablespread made from liquid triglyceride oils

1995-05-24

1996-07-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426602, A23D 701

Patent

active

055320201

ABSTRACT:
The present invention is directed to a reduced-fat margarine-type spread prepared from liquid, edible vegetable oils. The spread is a two-phase emulsion comprising a continuous aqueous phase and a dispersed liquid oil phase. The emulsion contains from about 45% to about 65% liquid vegetable oil, from about 15% to about 20% of calcium gluconate, from about 18% to about 28% of water and from about 0.2% to about 1.2% of a hydrophilic emulsifier.

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