Low calorie processed food made with gel-particles of glucomanna

Details Low calorie processed food made with gel-particles of glucomanna Low calorie processed food made with gel-particles of glucomanna

1991-09-17

1993-05-25

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426804, A23J 112

Patent

active

052138348

ABSTRACT:
A low-calorie food or foodstuff includes chopped gel-particles of a neutral, complete coagulum including glucomannan as a main component . Such foods include drinks such as fruit drinks, fluid foods such as a potage, and solid foods in coexistence with a natural polysaccharide or edible emulsifier, such as jam, custard pudding and meat balls. The low-calorie foodstuff retains the original particular touch or taste of a food including the gel-particles.

REFERENCES:
patent: 4427704 (1984-01-01), Cheney
patent: 4582714 (1986-04-01), Ford
patent: 4676976 (1987-06-01), Toba
patent: 4746528 (1988-05-01), Prest
patent: 4844913 (1989-07-01), Ogawa
patent: 4876103 (1989-10-01), Kawano
patent: 4894250 (1990-01-01), Musson
patent: 5049401 (1991-09-01), Harada

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