Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-04-07
1989-05-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426632, 426457, A23L 138, A23L 120
Patent
active
048288683
ABSTRACT:
A low calorie, low fat peanut butter like product and a method for making the same is disclosed. Unroasted, defatted peanut flour is milled in water to a smooth, free-flowing consistency and then cooked at a temperature of at least 175.degree. F. but below the boiling point of the water/flour mixture. The resulting product has a water content of 45 to 55 percent and a fat content of from 1-25%.
REFERENCES:
patent: 3689287 (1972-09-01), Mitchell
patent: 3800056 (1974-03-01), Mitchell
patent: 4113889 (1978-09-01), Baxley
Harris et al. Development and Use of Defatted Peanut flour, Meals, and Grits Bulletin 431, Apr. 1972. Agriculture Experiment Station, Auburn University, Auburn, Ala., pp. 33 and 34.
Krohn Harvey
Lasdon Lloyd
Lasdon Stuart
Czaja Donald E.
Elescon, Inc.
Pratt Helen
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