Low calorie peanut spread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426632, 426457, A23L 138, A23L 120

Patent

active

048288683

ABSTRACT:
A low calorie, low fat peanut butter like product and a method for making the same is disclosed. Unroasted, defatted peanut flour is milled in water to a smooth, free-flowing consistency and then cooked at a temperature of at least 175.degree. F. but below the boiling point of the water/flour mixture. The resulting product has a water content of 45 to 55 percent and a fat content of from 1-25%.

REFERENCES:
patent: 3689287 (1972-09-01), Mitchell
patent: 3800056 (1974-03-01), Mitchell
patent: 4113889 (1978-09-01), Baxley
Harris et al. Development and Use of Defatted Peanut flour, Meals, and Grits Bulletin 431, Apr. 1972. Agriculture Experiment Station, Auburn University, Auburn, Ala., pp. 33 and 34.

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