Low calorie low fat butter-like spread

Details Low calorie low fat butter-like spread Low calorie low fat butter-like spread

1992-08-28

1994-09-13

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426604, 426804, A23D 704

Patent

active

053467167

ABSTRACT:
A spread is provided which is butter-like in its consistency (and of course therefore margarine-like) but which is low in fat and is either low in or substantially free of cholesterol, so that the spread can be used for spreading on bread and the like. In addition, the spread is suitable for frying. The spread comprises a combination of low fat and natural starches in particular combination and proportions.

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