Low calorie, high protein tablespreads from sweet milk and their

Details Low calorie, high protein tablespreads from sweet milk and their Low calorie, high protein tablespreads from sweet milk and their

1977-01-14

1977-09-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

A23D 300

Patent

active

040512690

ABSTRACT:
Low calorie, high protein edible water-in-oil emulsions formable into margarine-like tablespreads are produced from sweet milk protein concentrates by heating to 70.degree.-105.degree. C., an aqueous concentrate of sweet milk proteins having a pH-value of at least 5.1; cooling the heated protein concentrate to 55.degree.-38.degree. C.; and emulsifying the cooled protein solution into an edible oil to form a 65-35% aqueous phase, 35-65% oil phase, water-in-oil emulsion. The emulsion is thereafter further cooled to a temperature at which the emulsion is stable to form a margarine-like tablespread.

REFERENCES:
patent: 3266904 (1966-08-01), Duin et al.
patent: 3922376 (1975-11-01), Strinning et al.

Affiliated with

Also associated with

Rating

Low calorie, high protein tablespreads from sweet milk and their does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low calorie, high protein tablespreads from sweet milk and their, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low calorie, high protein tablespreads from sweet milk and their will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1815373