Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1995-08-22
1997-11-25
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426573, 426804, 426574, A23L 105
Patent
active
056909810
ABSTRACT:
The invention relates to (a) a low calorie foodstuff containing, as a substitute for protein, carbohydrate and/or oil and fat, from 0.7 to 10% by weight, based on the dry weight, of dietary fibers with a size of not greater than 80 .mu.m and a retained water amount of 9 or greater, (b) an aqueous paste-like composition of from 5 to 40% by weight of from spherical to fibrous dietary fibers of not greater than 5 .mu.m of diameter or length, and (c) an aqueous paste-like composition, which contains from 5 to 40% by weight of dietary fibers, the dietary fibers being in the form of gel particles having a particle size of not greater than 80 .mu.m, as well as the production method.
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Kanoh Hideo
Kawanishi Takahide
Okiyama Atsushi
Watanabe Kunihiko
Yamanaka Shigeru
Ajinomoto Co. Inc.
Weier Anthony J.
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