Low-calorie food products containing konjak mannan and processes

Details Low-calorie food products containing konjak mannan and processes Low-calorie food products containing konjak mannan and processes

1991-01-23

1992-05-26

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426564, A23J 300

Patent

active

051166313

ABSTRACT:
Low-calorie foods containing konjak mannan, such as meringues and mayonnaise-like foods, and processes for preparing such foods are disclosed.

REFERENCES:
patent: 3300318 (1967-01-01), Szczesniak et al.
patent: 4582714 (1986-04-01), Ford et al.
Dow Chemical Company, Designed Products Dept., 1981, "Selecting Methocel Food Gums to Improve Your Food Products", Dow Form #192-855-1281R, p. 3.
Matz, S. A., 1987, "Formulas and Processes for Bakers", Pan-Tech. Int'l, Inc., McAllen, Tex., pp. 132-133.
Pyler, E. J., 1952, "Baking Science and Technology", Siebel Publishing Co., Chicago, Ill., p. 348.

Affiliated with

Also associated with

Rating

Low-calorie food products containing konjak mannan and processes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low-calorie food products containing konjak mannan and processes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-calorie food products containing konjak mannan and processes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-418306