Low calorie fat substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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Details

426603, 426613, 426566, 426804, A23D 700

Patent

active

053086392

ABSTRACT:
There is disclosed a low calorie fat substitute comprising a non-flowable aqueous phase and an oil phase, with the interaction between said aqueous and oil phases resulting in a pourable emulsion. Also disclosed are food compositions containing pourable and nonpourable emulsions.

REFERENCES:
patent: 5082684 (1992-01-01), Fung
patent: 5158798 (1992-10-01), Fung et al.

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