Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-01-05
1997-11-04
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 9007
Patent
active
056837380
ABSTRACT:
There is disclosed a low calorie fat substitute comprising a sorbitol fatty acid ester with a degree of substitution of about five fatty acid groups. Foodstuffs containing the sorbitol ester are also disclosed. Processes for preparing the sorbitol fatty acid esters are also disclosed.
REFERENCES:
patent: 3600186 (1971-08-01), Mattson
patent: 4973489 (1990-11-01), Meyer
patent: 5158796 (1992-10-01), Bernhardt
patent: 5458910 (1995-10-01), Gruetzmacher
Gruetzmacher Gordon D.
Raggon Jeffrey W.
Wlodecki Bishop
Courtney Ronald S.
Cultor Ltd.
Paden Carolyn
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