Low calorie dessert mixes and products prepared therefrom

Details Low calorie dessert mixes and products prepared therefrom Low calorie dessert mixes and products prepared therefrom

1983-03-15

1985-02-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

A23G 902

Patent

active

044978413

ABSTRACT:
New dessert mixes are obtained by preparing aqueous solutions or dehydrated powders containing butterfat; nonfat dry milk solids containing a certain portion of whey protein concentrate; a fructose-based sweetening agent and a stabilizer. The new mixes are prepared by combining a dry premix of whey protein concentrate and/or other nonfat milk solids, fructose and stabilizers with milk and/or cream; heating the mixture to effect pasteurization and then homogenizing the mixture to form the desired solution which may optionally be dehydrated. The dehydrated powdered mix may be redehydrated and then frozen.

REFERENCES:
patent: 2536137 (1951-01-01), Lundquist
patent: 3236658 (1966-02-01), Little
patent: 3335013 (1967-08-01), Wolfmeyer
patent: 3357840 (1967-12-01), Fisher
patent: 4333954 (1982-06-01), Trzecieski
patent: 4376791 (1983-03-01), Holbrook et al.
Arbuckle, W. S., Ice Cream 3rd ed., Avi Pub. Co., Westport, Conn., 1977, pp. 74-91.

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