Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1978-07-14
1980-04-22
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426564, 426613, 426582, 426583, A23C 1100, A23C 2300
Patent
active
041996089
ABSTRACT:
Low-calorie imitation dairy products are obtained by elimination of the conventional triglyceride fat content and substituting therefor an edible partial glycerol ester emulsifier in which a major constituent is diglyceride, present in an amount of about 38-48%, based on the ester emulsifier weight. The triglyceride content is less than the mono- and diglyceride contents combined, the ratio of diglyceride to monoglyceride being about 5:1 to about 1.5:1.
REFERENCES:
patent: 2487698 (1949-11-01), Diamond
patent: 3098748 (1963-07-01), Noznick et al.
patent: 3346387 (1967-10-01), Moncrieff et al.
patent: 3785831 (1974-01-01), Willock
patent: 3806605 (1974-04-01), Patterson
patent: 4034122 (1977-07-01), Patterson
Gilmore Cecilia
Miller Donald E.
Zielinski Richard J.
Hunter Jeanette M.
SCM Corporation
Thomas Richard H.
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