Low-calorie cereal and process for preparing the same

Details Low-calorie cereal and process for preparing the same Low-calorie cereal and process for preparing the same

1988-07-12

1990-01-09

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426509, 426804, A23L 110

Patent

active

048927473

ABSTRACT:
Low-calorie boiled cereal, preferably rice gruel, with reduced carbohydrate, particularly a saccharide component. The cereal is useful as low-calorie food for the therapy and prevention of obesity and therapy of diabetes. The cereal is prepared by adding to one part by weight of boiled cereal, 2-10 parts by weight of water or diluted aqueous acid heated at 60.degree. C. or higher, warming the mixture of 60.degree. C. or higher for 1 to 30 min. while maintaining the viscosity of the water of diluted aqueous acid at 200 cP or below, removing the liquid part and adding 0.05-5 parts by weight of water containing 0.1-10 parts by weight of water-soluble dietary fiber.

REFERENCES:
patent: 3647486 (1972-03-01), Tollefson et al.
patent: 4003302 (1977-01-01), Mencacci et al.
patent: 4101683 (1978-07-01), Kamada et al.

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