Low calorie beverage

Details Low calorie beverage Low calorie beverage

1990-12-17

1991-12-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263303, 426548, A23L 200

Patent

active

050699245

ABSTRACT:
A process for preparing a low calorie beverage syrup generally comprising the steps of mixing water and an artificial sweetener until completely dissolved. Microcrystalline cellulose is added to the mixer and vigorously agitated for proper dispersion and hydration of the cellulose. Xanthan gum, which has been wetted by propylene glycol, is added to the mixture and properly mixed. While the mixture is being stirred, a natural sweetener solution, a foaming agent and flavoring are added to the mixture to complete the syrup used to make a low calorie slush beverage.

REFERENCES:
patent: 3476571 (1969-11-01), Block
patent: 3510310 (1970-05-01), Breckwoldt
patent: 3930053 (1975-12-01), Japikse
patent: 3966994 (1976-06-01), Kennedy
patent: 4051268 (1977-09-01), Shires
patent: 4486455 (1984-12-01), Wolf
patent: 4497835 (1985-02-01), Winston
patent: 4626441 (1986-12-01), Wolkstein
patent: 4690827 (1987-09-01), Kupper
patent: 4790999 (1988-12-01), Ashmont
patent: 4808428 (1989-02-01), Forsstrom
patent: 4986994 (1991-02-01), Baccus

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