Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1990-03-30
1992-01-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426548, 426658, A23L 1236
Patent
active
050809164
ABSTRACT:
A low-caloric sweetening composition of micro-crystalline appearance comprises microcrystalline mesoerythritol particles whose surface is coated with a sweetening component containing at least one nonsugar sweetener, an amount of which is adjusted to within ranges from 9.4 to 2.6, preferably 6.5 to 2.6, with respect to a product of a weight part of the nonsugar sweetener per weight part of the mesoerythritol as one and a relative sweetness of the nonsugar sweetener to a sucrose. When plural nonsugar sweeteners are contained, the product is calculated as a sum of the products obtained in terms of each nonsugar sweetener.
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Inglett, Symposium: Sweeteners 1974 pp. 136-137.
Stecher et al., The Merck Index, Eighth Edition, 1968, p. 418, Merck and Co., Inc., Rahway, NJ.
Bierman Jordan B.
Czaja Donald E.
Mitsubishi Kasei Corporation
Nikken Chemicals Company, Limited
Wood Leslie
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