Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-11-18
1989-06-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426804, 536 41, A23D 500
Patent
active
048408158
ABSTRACT:
Alkyl glycoside fatty acid polyesters having at least four fatty acid ester groups being both saturated and unsaturated and having 4 to 24 carbon atoms wherein the alkyl glycoside moiety comprises a saccharide and an alkyl portion are suitable for use as a low calorie fat substitute food composition.
REFERENCES:
patent: 3597417 (1971-08-01), Myhre
patent: 3598865 (1971-08-01), Lew
patent: 4005195 (1977-01-01), Jandacek
Campbell Michael L.
Meyer Richard S.
Root Jeffrey M.
Winter Daryl B.
Callahan Celine T.
Curtice-Burns, Inc.
Czaja Donald E.
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