Low allergenic nutrient composition and method of using same

Details Low allergenic nutrient composition and method of using same Low allergenic nutrient composition and method of using same

1995-07-21

1997-09-23

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426656, 426657, 426804, A23L 1305

Patent

active

056702019

ABSTRACT:
A novel and low allergenic nutrient composition is discribed. The composition contains Kappa-caseinglycomacropeptide and, optionally, one or more other amino acid sources selected from amino acids, peptides, or proteins, as nitrogen sources. The nutrient composition provides a favorable taste, no allergenicity, a high nutritive value, good absorptivity and digestibility, and a superior antiinfective effect. It can be served as formulas, enteral feeding nutrients, tube feeding nutrients, or nutritious supplements.

REFERENCES:
patent: 5075424 (1991-12-01), Tanimoto et al.
patent: 5147853 (1992-09-01), Dosako et al.
Winton et al. The Structure and Composition of Foods, vol. III, 1937, John Wiley & Sons, Inc. p. 85.
Patent Abstracts of Japan, vol. 14, No. 475 (for Japan Kokai 02-195850) Published Oct. 17, 1990 (from PTO APS).
Patent Abstracts of Japan, vol. 13, No. 249 (for Japan Kokai 01-55143), Published Jun. 9, 1989 (from PTO APS).

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