Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1985-11-27
1987-03-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426574, 426579, 426104, 426804, A23L 106, A23L 104, A23L 1187
Patent
active
046474706
ABSTRACT:
Blends of low-acetyl gellan gum with xanthan gum and locust bean gum are described. The combination of xanthan gum/locust bean gum modifies the brittleness of the gellan gum gel and provides a useful range and diversity of gel textures which find particular utility in gelled food formulations. In place of locust bean gum, konjak, tara, or Cassia gums may be used.
REFERENCES:
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4369125 (1983-01-01), Kragen et al.
patent: 4517216 (1985-05-01), Shim
patent: 4563366 (1986-01-01), Baird et al.
Clare Ken
Clark Ross C.
Pettitt David J.
Sanderson George R.
Hunter Jeanette
Lopez Gabriel
Merck & Co. , Inc.
Pfeiffer Hesna J.
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