Long chained Beta glucan isolates derived from viscous barley gr

Details Long chained Beta glucan isolates derived from viscous barley gr Long chained Beta glucan isolates derived from viscous barley gr

1996-12-18

1998-03-10

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426549, 426622, 426648, 426658, A23L 110

Patent

active

057259011

ABSTRACT:
Disclosed are long chained beta glucan isolates containing beta glucan fibers from about 1 to about 6 mm in length, with purity greater than 50%. Also described are the methods to produce these compositions.

REFERENCES:
patent: 1425033 (1922-08-01), Moffatt
patent: 5063078 (1991-11-01), Foehse
patent: 5169660 (1992-12-01), Collins et al.
patent: 5183677 (1993-02-01), Lehtomaki et al.
patent: 5360619 (1994-11-01), Alexander
patent: 5458893 (1995-10-01), Smith
Yoon, S.H., et al., Evaluation of Selected Barley Culrivars and Their Fracilons for .beta.-Glucan Enrichment and Viscosity. Cereal Chemistry, vol. 72, No. 2, 1995.
Qureshi, Asaf A. et al., The Structure of an Inhibitor of Cholesterol Biosynthesis Isolated from Barley, The Journal of Biological Chemistry, vol. 261, No. 23, Aug. 15, 1992, pp. 10544-10550.

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