Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1976-03-09
1978-01-24
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426335, 426602, 426647, 426658, 426805, A23K 104
Patent
active
040704904
ABSTRACT:
This invention relates to the preparation of a textured pet food having the flavor and consistency of liver. The product is prepared by heating a homogenized mixture comprising fat, water, blood and a reducing sugar. According to a preferred embodiment, a stronger meat flavor is produced by the addition of yeast to the mixture before heating.
REFERENCES:
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3532514 (1970-10-01), Gerard
patent: 3745023 (1973-07-01), Greenberg et al.
patent: 3928643 (1975-12-01), Ishiguro et al.
Beale Robert James
Lugay Joaquin Castro
Carvis T. J.
Donovan D. J.
General Foods Corporation
Penland R. B.
Struzzi B. P.
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