Liquid smoke composition and method of making same

Details Liquid smoke composition and method of making same Liquid smoke composition and method of making same

1976-09-29

1978-09-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426330, 426652, 426422, 426442, A23L 1221

Patent

active

041121333

ABSTRACT:
Improved liquid smoke compositions which do not form undesirable solids during use or storage can be prepared by admixing a natural liquid smoke solution including constituent phenols, carbonyls and acids, an acidulating agent in addition to the constituent acids and a solubilizing agent, the quantities of the acidulating and solubilizing agents varying with the concentrations of phenols and carbonyls, respectively, in the natural liquid smoke solution. For presently known, commercially available liquid smoke solutions, the compositions comprise about 1.5-3% by weight acidulant and 3-8% by weight solubilizing agent, all percentages being stated by weight of the composition.

REFERENCES:
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3806609 (1974-04-01), Goblik et al.
patent: 3873741 (1975-03-01), Melcer et al.
patent: 3875314 (1975-04-01), Wistreich et al.
Rusanov, Chemical Abstracts, vol. 84:178313b.

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