Liquid maltitol composition, process for its manufacture and...

Details Liquid maltitol composition, process for its manufacture and... Liquid maltitol composition, process for its manufacture and...

2006-09-19

2006-09-19

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

C426S003000, C426S660000, C127S029000, C127S034000

Reexamination Certificate

active

07108885

ABSTRACT:
A liquid maltitol composition, characterized in that the composition has, the contents being expressed by weight relative to the dry matter content of the composition: a content of 94 to 98 % of maltitol, a content of 0.2 to 3 % of sorbitol, a content of 0.1 to 3 % of maltotriitol and of at least one polyol having a degree of polymerisation equal to 3 (DP3) chosen from panitol, isomaltotriitol, and isopanitol, said content corresponding to the equation (1):(R)=content⁢⁢of⁢⁢maltotriitoltotal⁢⁢content⁢⁢of⁢⁢DP3⁢⁢polyols×100<10a dry matter content of between 70 to 85 %. The composition may be used in products such as confectionery products and in particular in chewing gums and hard coating layers.

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An English translation of JP50-30703 (application No. 47-129327) in the name of EIZAI.

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