Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-10-24
1990-11-13
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426657, 426800, 426801, A23C 2100, A23J 308
Patent
active
049700880
ABSTRACT:
The invention is a liquid food for supplying protein principally containing protein, seasonings, flavoring materials and water, wherein it contains 5 to 15% by weight of lactalbumin as the protein. The lactalbumin is obtained by heating to denature under conditions so as to form a cloudy solution. The food is useful for undernourished patients who suffer from hypoproteinemia, hypoalbuminemia or common healthy men who need protein so as to desire to supply nutritious food and develop their muscles.
REFERENCES:
patent: 3922375 (1975-11-01), Dalan et al.
Borden, Protolac. Industrial Foods Product, Borden Foods, Div. of Borden, Inc., 50 West Broad St., Columbus, Ohio 43215.
Asai Hiromoto
Iwamura Sadaaki
Kurachi Tadashi
Kurono Masayasu
Sawai Kiichi
Czaja Donald E.
Nipon Oils & Fats Co., Ltd.
Pratt Helen
Sawa Chemical Laboratory Co., Ltd.
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